Comparing Organic Farming and Conventional Farming

There are many evidences exist that due to conversion of conventional to organic farming, producers have received better yield, on the contrary, many reviewed findings show that in conversion period, farmers have gained lower yield. Many researchers’ evidences have also revealed that, in the long term, organic farming system may work to enhance agricultural productivity (Hoque, 2012). For instance, in many developing countries, significant amount of yield rises in crops and fruits in terms of organic farming projects. These achievements are varied with soil fertility management procedures such as proper composting, green manure, cover crops, legumes culture, crop rotation, organic fertilizer application and other soil conservation practices (Zundel and Kilcher, 2007). The average yield of organic farming over all crops was 75% of conventional crop yield. The main reason for low yield in organic farming was insufficient availability of nutrient. Input energy consumption in organic farming was 21% lower than conventional farming. Lower energy inputs in organic farming were mainly due to the low use of synthetic fertilizers and pesticides (Tuomisto et al., 2012). The individual yield in organic crops are on average 80% of conventional crops and the average yield gap between organic and conventional farming is more than 20% (De Ponti et al., 2012). The yield from organic Chinese kale was approximately 5 times lower than conventional Chinese kale. The higher yield inShow MoreRelatedOrganic Farming Can Not Feed The World Essay1740 Words   |  7 PagesEver since the Agricultural Revolution, farming has always been organic. As the human population grew, conventional farming, farming with non-organic methods (using synthetic fertilizers and pesticides), became prevalent to satisfy the population’s demand for food. 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