Thursday, January 9, 2020

Comparing Organic Farming and Conventional Farming

There are many evidences exist that due to conversion of conventional to organic farming, producers have received better yield, on the contrary, many reviewed findings show that in conversion period, farmers have gained lower yield. Many researchers’ evidences have also revealed that, in the long term, organic farming system may work to enhance agricultural productivity (Hoque, 2012). For instance, in many developing countries, significant amount of yield rises in crops and fruits in terms of organic farming projects. These achievements are varied with soil fertility management procedures such as proper composting, green manure, cover crops, legumes culture, crop rotation, organic fertilizer application and other soil conservation practices (Zundel and Kilcher, 2007). The average yield of organic farming over all crops was 75% of conventional crop yield. The main reason for low yield in organic farming was insufficient availability of nutrient. Input energy consumption in organic farming was 21% lower than conventional farming. Lower energy inputs in organic farming were mainly due to the low use of synthetic fertilizers and pesticides (Tuomisto et al., 2012). The individual yield in organic crops are on average 80% of conventional crops and the average yield gap between organic and conventional farming is more than 20% (De Ponti et al., 2012). The yield from organic Chinese kale was approximately 5 times lower than conventional Chinese kale. The higher yield inShow MoreRelatedOrganic Farming Can Not Feed The World Essay1740 Words   |  7 PagesEver since the Agricultural Revolution, farming has always been organic. As the human population grew, conventional farming, farming with non-organic methods (using synthetic fertilizers and pesticides), became prevalent to satisfy the population’s demand for food. Recently, organic farming has attracted consumers for its health, environmental, and agricultural benefits versus conventional farming, however, there is a debate whether organic farming can produce enough food to satisfy the current populationRead MoreEssay on Organic versus Non-Organic Food and Food Production1032 Words   |  5 Pages Have you ever wondered what the difference is between organic and non organic food? Some may say there aren’t any differences in the food itself, but the real difference lies in the means of producing the food. The controversy here is the environmental effects of different farming methods. Some believe that organic farming methods are better than conventional farming methods and some believe the opposite. There are many factors to determine which method is better but we are here to investigateRead MoreSustainability Vs. Conventional Farming1299 Words   |  6 Pagessit e-specific application. (Gold) The sales of organics are at an all time high, but the concern is that consumers do not know the true facts behind organic farming. Oftentimes, organics are said to be sustainable and are better for the public than conventional farming, but that is not true. Organic farming is not sustainable. This is proven by giving the true meaning of sustainability vs. conventional farming, stating the regulations behind organic farming, and use the two to show how all of this affectsRead MoreOrganic Vs. Organic Agriculture1376 Words   |  6 Pagesincrease in popularity for organic products. However, is it possible for this growth in the organic industry to be sustainable and profitable? Some notable studies include, yield, price premium, demand, cost, etc. In this paper, organic to conventional agriculture will be investigated. Given that organic agriculture is still in its infancy, demand for organics will continue to grow despite for lower yield and higher p remium cost. Additionally, since demand for organic agriculture will continue toRead MoreOrganic Food Industry And Marketing Strategies1110 Words   |  5 Pagesfifteen years, organic food industries and companies have grown up tremendously around for its production and marketing strategies. According to the Organic Trade Association’s 2016 Industry Survey, the total organic products sales in 2015 have increased 11% percent from the previous year’s record level hitting a new benchmark of $43.3 billion, and conventional food products accounted for $3.6 billion. The industry saw its largest annual of all the food sold in the U.S in 2015 was organic was Near toRead MoreAgriculture, And The Associated Consumption Of Food1479 Words   |  6 Pagesrunoff and leaching. Furthermore, land use changes are associated with habitat degradation and loss, as well as indirectly contributing to climate change through deforestation (Robinson Harris 2012: 137-140). Therefore, while intensification of farming practices may result in higher present yields, it will also invariably contribute to lower yields in the future, along with a number of other detriments to the environment. This issue is of escalating concern, not only due to the rising global populationRead MoreFood Is Essential For A Person Alive Essay1385 Words   |  6 Pagesfood and easy access to it has caused humans to become ignorant in how their food is made, grown, and how it gets to their table. Many are also ignorant to the different categories that their food could be classified as. Such categories are organic, non-organic, GMO’s and much more. However, as time moves on, citizens are taking greater interest in growing their education on what they eat. They are learning about how it is grown, prepared, and what types are more beneficial for them and their familiesRead MoreEssay about Organic Foods Annotated Bibliography1863 Words   |  8 PagesResearch Topic: Organic and conventional foods are farmed differently, effect the environment differently, and offer different health and nutrient benefits. Annotated Bibliography Barlow, B., Hemminger, L., and Schlegel, B. (2006). Is Organic Food Worth the Extra Cost? Retrieved from Environmental Health Perspectives website: http://www.ehponline.org/docs/2006/114-2/ss.html In this reference work by the National Institute of Environmental Health Sciences Community Outreach Education ProgramRead MoreA Research Study On Social Research Methods1605 Words   |  7 PagesThe study specifically gathered data from Loyola Marymount University, which is a predominantly middle to elite class college on the West Side of Los Angeles that has easy access to farmers markets and local organic products; this is important to keep in mind since diet and consuming organic food can strongly be based on socioeconomic status. The survey (see Appendix) used mixed methods with an array of open-ended, Likert scale, and multiple-choice questions. It began with basic demographic questionsRead MoreOrganic Foods : Organic Food2992 Words   |  12 PagesOrganic foods are defined as foods that are free of synthetics, such as pesticides and chemical fertilizers, and are not further processed in industries or by using genetic engineering. However, organic foods do not come at a cheap price. They are listed at higher prices than conventional foods. Despite their high cost, the organic food market has increased by over $25.1 billion in the past decade (MacVean, 2012). The real question then becomes, is organic food worth the extra cost? Some people

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.